Here they are, all roasted up and ready for dinner. I served these along side some steamed and herbed chicken and broccoli, with freshly made garlic aioli dipping sauce.
I love garlic aioli, and have enjoyed it in restaurants with various dishes, I had always wondered how to make my own, it turns out the recipe is very simple. Mix one cup of mayonnaise with two freshly pressed cloves of garlic, roughly 2-3 tablespoons of lemon juice, and salt and pepper to taste. Add a bit more lemon juice if you need to thin the sauce a bit. Stir until the ingredients are all incorporated, then chill for around an hour. We all enjoyed this sauce, and knowing how easy it is I have a feeling it will make regular appearances around our meals!
Here is another batch of garlic aioli I made up today for lunch.
My family loves roasted potatoes, the flavor is wonderful and they make a wonderful side dish to many different dinner, as well as a nice lunch side dish.
I am hosting week 4 of my new link-up party, Meal Planning Monday Recipe Link-Up, I hope you stop by and check out all of the wonderful recipe and meal planning ideas that everyone shares, as well as link up any of your recent recipe posts! I hope everyone had a nice weekend!