Friday, September 30, 2016

A fall Update

It has been more than three months since I have last written on my blog here. We had a very busy summer and I am very glad things are winding down and am looking forward to the fall season. Fall is my favorite time of year. We have already begun enjoying fall with our outing to Oktoberfest in Mt. Angel, Oregon.

We enjoyed lots of good food like we do every year. Delicious locally made bratwurst, fresh corn on the cob, onion blossoms, cabbage rolls, and all sorts of good food.

We enjoyed many different dances, including one of our favorites the May Pole Dance.

The weather was beautiful, and we had such a nice time. You can see more of our Oktoberfest outing on my YouTube video linked below.

I have been spending a lot of time building my YouTube channel this year, and have really been enjoying it. I am hoping this fall I can balance both my YouTube channel and my blog here. I love the video medium for sharing, but I love being able to write as well, and I really want to share more of my recipes and Bible crafts. So I am hoping to have more of that content soon.

I hope everyone is having a nice start to the fall season, I am currently getting the house decorated for Halloween, another of my favorite yearly traditions.

Thanks for stopping by! ~April

Linking to:
Feathered Nest Friday
Home Sweet Home
Our Simple Homestead Blog Hop

Friday, June 17, 2016

June Update and Two Week Menu Plan

So I thought I would pop on over to my blog and do a quick update. My garden has been on hold for about a week and a half now, due to really rainy weather. The weather is supposed to be nice next week, and I am eager to get out to my garden and get some weeding and gardening done.

This week I've been working on some indoor organization projects. My craft and hobby closet needed updating, so I've been working on that. I thought I would share some of my recent YouTube videos here today. I've really been enjoying the YouTube platform, as well as the community of people there I am getting to know.

I am getting to know a wonderful young women, through her vlog, who has a channel called TimeWithBekka. Her family recently went on a wonderful trip to Japan. Bekka has been sharing about her trip through her vlog, with wonderful video from her time in Japan. My niece is in Japan as well currently, I would love to visit one day. Bekka was so kind and sent me a package with some souvenirs from her trip, in the video below I share what she sent me from Japan.

Getting this package was such a special treat! :)

I also thought I would share with you some of the things I recently purchased at the Target Dollar Spot. I love checking the dollar department at Target, they have such a wonderful and well priced selection of stationary. This month they also had a nice selection of classroom items. I will be moving to another Sunday School room this weekend, so I picked up a few supplies to use in my classroom.

Lastly I thought I would share my most recent Costco grocery purchases. I needed to stock up the pantry for the summer months, so in addition to purchasing the groceries I need for the next two weeks, I also stocked up on items for my pantry. At the end of this video I also share my two week menu plan. My menu has switched from meals that require a lot of oven cooking or long cooking times to easier to prepare foods for the hot weather, as well as more BBQs.

So those are some of the things I have been doing. I am also having fun reviewing toys on my YouTube channel. I have been a toy collector for nearly twenty years, and it is so nice to connect with the toy collecting community. I also really enjoy checking out what new toys are out there, recently there have been a lot of new toy items, and there are a lot of toys that really remind me of toys from the 80's which is the era of toys I really connect with. So if you stop by my YouTube channel, you will see that I enjoy sharing about different toy collections. My channel, April's Home, is sort of a whimsical mix of homemaking and toys, and other fun family events, which is really what it is like around my house. I like to keep things fun, whimsical, and a little quirky! :)

Thanks for stopping by! :)

You can also find me on YouTube at April's Home.

Wednesday, May 25, 2016

Spring Garden Update

It has been quite some time since I have updated this blog, I hope to do so a little more regularly. I have been very busy with my YouTube channel, and am having a lot of fun making and editing videos. I do a lot of product reviews, mostly toys, as a fun way to connect with the toy collecting community. This year I also started to incorporate more homemaking type videos on my channel, that I hope to continue developing as well. In the past I have blogged my garden's progress every summer here on this blog, I may still do a bit of that this summer, but to change things up a bit I also decided to do a video garden vlog. I just posted my first garden update, with pictures from my garden throughout this past spring, as well as the plants I purchased, the seeds I will be planting, and my new garden journal. So I thought I would share that with you here as well.

I found this inexpensive planner at the Target Dollar Spot, and decided that it would be perfect to use as a garden journal, I thought that the floral pattern would be pretty for a garden journal. In the video below you can see how I've set up this journal, as well as check out the plants and seeds I'll be planting this spring and summer, as well as clips of my garden this past spring.

I do hope to get out to the garden when our sunshine returns to take more pictures, which I will share here in future garden updates. I hope everyone is enjoying a nice spring, and having fun out in the garden! :)

Thanks for stopping by! :)

Linking to:
Wake Up Wednesday 
Wow Us Wednesday
Be Inspired
Tuesdays with a Twist

Wednesday, April 6, 2016

10 Dinner Ideas and Meal Planning

So I thought I would share a couple of my latest YouTube videos here today. I have been filming some of the dinners that we have had over the month of March. I thought it would be a good idea to be able to see some of the meals that I talk about in my Meal Planning videos.

Below is my 10 Dinner Ideas from march video.

I also thought you might enjoy seeing my latest grocery haul along with my meal plan for the first half of April-

I really enjoy checking out other peoples meal plans and what they buy at the store, it really gives me new ideas, and helps me track down different meal choices, so I was inspired to start making my own meal planning and grocery videos a couple of months ago. I intend to film ten more of our meals from the month of April as well as start filming more of my recipes to share. 

This week I also plan to get out my new garden journal and finish up my garden plans for spring. I picked up seeds this week and am picking up plants this weekend. We have had beautiful sunny weather here this past week and I am so excited to get to work in my garden. I have some new seed varieties and lots of plans for the garden this year that I will be sharing over the next couple of weeks. 

Hope everyone is having a nice start to the spring! :) 

Thanks for stopping by!

Linking to:

Saturday, March 26, 2016

Happy Easter 2016

Happy Easter! I have spent the last couple of weeks getting the house decorated for Easter, as well as planning out some fun treats and activities for the day. This year I updated some of my Easter decor, last year I decluttered some of the Easter decor I was no longer using, and this year I was able to update my decor with some inexpensive finds at Target's Dollar Spot as well as Targets Easter decor section. I loved all of the fun spring colors in the decor this year. Here is how I have decorated the house.

I put up some pretty foiled egg garland as well as a banner on the mantel. I put out yellow candles and a cute bunny candle holder from Bath and Body Works. I love yellow this time of year.

All of the side tables in the living room have a touch of Easter/

I have also added some Easter touches to my little cubby shelf.

Since a lot of the decor is from Target it all coordinates nicely with pastels and touches of gold.

I have different banners and wreaths on the doors throughout the house.

I always have out seasonal decor in my dining room, I always have fun decorating this room.

I tucked in a few of my whimsical toys and dolls throughout the decor as well which I think is fun.

I found the cutest pastel and pearlescent gumball machine at Toys R Us and thought it would be a fun touch for spring. I plan on leaving it out throughout the spring and summer.

You can check out a video tour of my Easter home on my YouTube channel.

I also found fun Easter treats throughout the last couple of weeks. Krispy Kreme doughnuts always have fun seasonal doughnuts and we have fun seeing what they come up with for each holiday. The Easter doughnuts were cute. :) I also found a dozen different flavors of Peeps, as well as three mystery flavors. I did a fun taste test with all of them, and we plan to rate them together as a family on Easter evening.

I spent the day before Easter making a few fun treats for Easter day. I was inspired by a vlogger called Zoella to make Easter Nests and candy filled crispy rice squares. I decided to use Chow Mein noodles coated in melted chocolate chips. I used two bags of Chow Mein noodles and one bag of semi sweet chocolate chips and one bag of milk chocolate chips. I melted the chocolate in a makeshift double boiler, then poured it over the Chow Mein and mixed until they were all thoroughly coated. I dropped them by large spoonfuls on wax paper and pressed in three jelly beans. I also shaped them to be nest shape. Then let them harden for a few hours. I also used the classic recipe for crispy rice squares, but added a little blue food coloring, as well as a bag of crispy Easter M&M eggs, and topped it with spring colored sprinkles. I love the way they turned out.

My daughter just got back from her spring break mission trip, and my son is still en route back from California where he was meeting his girlfriend's family. My son should be back in time for Easter dinner, it will be strange not celebrating with him in the morning. But I have to get used to having older children now off doing their own things, so its definitely an adjustment!

I am looking forward to church in the morning and have some fun activities planned for my Sunday school class. I am also bringing some of my Easter nests as a treat and some goody bags. I just love having a fun celebration to celebrate Jesus' resurrection! :)

I hope everyone has a nice Easter!

Linking to:
Freedom Fridays
Flaunt it Friday

Thursday, March 17, 2016

Happy St. Patrick's Day 2016

Happy St. Patrick's Day! I love celebrating St. Patrick's Day every year, it is such a fun spring holiday. Today the sun is shining bright and the sky is blue, I love it when the sun pours through the windows! I have one of my corned beefs in the pot on the stove cooking away, and my lime St. Patrick's cake in the oven. After the cake is out, I'll put in the Irish soda bread, then put the second corned beef in the oven roaster. I have put out my decorations for St. Patrick's Day, so I thought I would share a few pictures.

I set out all of my decorations from years past, as well as some of my new decorations.

This year I only decorated the dining room, since Easter is only a week away I'll have to swap out my St. Pats decor tomorrow and get ready for Easter since it is so early this year. Even though Easter is so soon this year I still wanted to decorate for St. Pat's day since our whole family loves this holiday so much.

I have also recorded a short video tour of my St. Patrick's decor for my YouTube channel which you can see below.

Here are links to some of my previous year's St. Patrick's Posts as well-

Here is a blog post about the recipe I use for Irish Soda Bread-

Here is a link to my St. Patrick's Day Layered Parfaits-

As well as a link to my Lime Jell-O Cake recipe

We will be spending the rest of the day preparing our dinner as well as watching some of our favorite St. Patrick's Day movies. I will also be helping my kids get packed for their spring break adventures, my daughter is going on a mission trip with her college group to Washington, and my son is meeting his girlfriend's family in California and Arizona, so they will be off for a big adventure this Saturday, and gone for a whole week. I am definitely not used to them being gone for so long, and I am definitely praying they will be safe as well as have a great trip. I will be spending most of next week working on my spring projects that I hope to wrap up before Easter! 

I hope everyone has a wonderful St. Patrick's Day! 

Thank for stopping by! 

Linking to:

Wednesday, March 2, 2016

Cheesy Chicken Hash Brown Casserole

About half way through January I got back on track with meal planning, and as a result my grocery budget has really trimmed up quite a bit. One of my favorite recipes from last month was my Cheesy Chicken Hash Brown Casserole, so I thought I would share my recipe.

I first tasted a version of this cheesy hash brown casserole at my great grandpa's funeral years ago. A large portion of my family on my mother's side is Mormon, so we travel to Ogden, Utah for the funeral. It was the first Mormon funeral I had been to, and the church community provides a beautiful potluck style of meal after the funeral. One of the classic dishes, I have come to find, is a cheesy hash brown type casserole as a side dish, which is even sometimes called "funeral potatoes". Anyway, I loved the casserole and learned the recipe, and have made it for potlucks at church many times. I decided to turn this casserole into a main dish by adding a good portion of chopped steamed chicken tenderloins. By the way, this is a double recipe for a large sized casserole, I like to make a big casserole since I am often feeding 5-6 adults/teens at each meal, and I like leftovers for lunch.

Here are the ingredients-
about 8 chicken tenderloins cooked and chopped
2 standard sized bags of frozen hash browns slightly thawed
2 cans cream of chicken soup
1 stick of butter
1 large onion chopped
1 cup sour cream
1 cup milk
2 cups (roughly) grated cheddar or cheddar blend
salt & pepper
1 teaspoon garlic powder (less or more as desired)
1 1/2- 2 cups of cornflakes for topping.

Gather your ingredients, be sure your hash browns have sat out for at least half an hour before you prep this casserole, they need to be slightly thawed out so they will break apart and not be in a big frozen clump. Chop your onion and saute it in 4 tablespoons of butter, saute your onions in a large pot that will be big enough to stir together all the ingredients later. This is a lot of butter but it is part of the recipe and will be stirred in with everything else. When the onions have softened and are translucent but not browned take it off the burner and add hash browns, chicken, both cans of soup, one cup of milk (you may need a 1/4 cup more if casserole seems to need it) and 1 cup sour cream along with about 1 cup of shredded cheese (you may want a bit more). Then add between half a teaspoon to 1 teaspoon of garlic powder depending on your preference, then salt and pepper to taste, you don't need much salt because the cheese and soup mix are salty. When casserole is thoroughly mixed transfer to a large greased baking pan, a lasagna sized pan would do well for this size recipe.

Top casserole with another cup of grated cheese lightly cover with foil and bake at 375 F. for about 45 minutes to an hour. Casserole is cooked through when potatoes are cooked through. While casserole is baking make the crunchy topping. Apparently there is often quite a debate about whether or not cheesy hash brown casserole should have at topping or not, I have made it with a topping and without, and I like it both ways. Since this was a main dish dinner casserole I though a topping would be nice. So I melted the other 4 tablespoons of butter and put about 2 cups of classic corn flakes in a ziplock sandwich bag, I slightly crunched up the cornflakes, then transfered them to a small mixing bowl and tossed with melted butter.

When casserole is close to done remove foil, and top with crunchy topping and return to oven to bake until golden and crispy, about another 15-20 minutes, checking frequently so topping doesn't burn. Because of the potatoes and cheese this casserole will be very hot, so it is nice to let it cool for a bit, especially for children.

I like to serve this casserole with a nice serving of steamed broccoli. The whole family loved it and it made for excellent leftovers as well! 

If you would like to check out my latest meal plan and grocery haul check out this video below from my YouTube channel.

I am excited this week as my garden has been showing signs that Spring has arrived, the crocus are blooming and other flowers are starting to bud as well. My backyard birds have been very active at the feeders which I always enjoy, we even had a large hawk land in the yard last week! As soon as our spring rains let up I will be eager to prep my veggie beds and plant some more spring flowers.

I hope everyone is having a nice week! Thanks for stopping by! :)

Linking to:
Wow Us Wednesday
Be Inspired Link Party
Wise Women Link Up
Tuesdays with a Twist
Wake Up Wednesday