tag:blogger.com,1999:blog-2059561141951442196.post5010754152748295235..comments2023-10-21T06:00:47.046-07:00Comments on April's Homemaking: Swiss Chard & A RainbowApril's Homemakinghttp://www.blogger.com/profile/03839044050318217592noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2059561141951442196.post-20159799719158456482011-04-26T11:18:47.732-07:002011-04-26T11:18:47.732-07:00Thanks for your comments Jane & Barb- it is ex...Thanks for your comments Jane & Barb- it is exciting to get that first Harvest from the spring garden after so long- love Asparagus & Rhubard- I need to add an asparagus patch one of these days. Swiss chard would be good in bacon as well- I think the richer butter or bacon takes away any bitter that the swiss chard might have- I love spinach the same way too. Thanks for visiting my blog :)April's Homemakinghttps://www.blogger.com/profile/03839044050318217592noreply@blogger.comtag:blogger.com,1999:blog-2059561141951442196.post-37768837730081388902011-04-26T10:25:42.659-07:002011-04-26T10:25:42.659-07:00Isn't it wonderful to use your harvest for Eas...Isn't it wonderful to use your harvest for Easter dinner! We've been harvesting lettuce for our daily salads.<br /><br />I love swiss chard, too. I usually saute it in bacon fat.Barbhttps://www.blogger.com/profile/00669121691262900780noreply@blogger.comtag:blogger.com,1999:blog-2059561141951442196.post-13578972315799319152011-04-26T05:21:13.259-07:002011-04-26T05:21:13.259-07:00Sounds like you had a wonderful Easter. The rainbo...Sounds like you had a wonderful Easter. The rainbow was the cherry on top. Have to admit I'm a tad bit envious that everyone is harvesting something from their gardens already. Soon we'll have asparagus though. And rhubabarb.Janehttps://www.blogger.com/profile/01851312702044308420noreply@blogger.com